It is tomato season everywhere. In my patio, in the farmers market, in the blog world. Everywhere I look I see tomatoes. So what do you do when you find two pints of cherry tomatoes in the local farmers market for the unbelievable price of a dollar? Having seen this post by the smitten kitchen I had to follow suit.
To answer my earlier question -
Slice them up. Drizzle them with olive oil, salt, pepper and basil.
Roast them slowly in a low heat oven. 250 F for two hours is what I did. I might actually stop a little earlier next time.
And bottle them with some olive oil and be prepared to used these little packets of flavour in everything.