Friday, August 5, 2011

Basil Vodka

I love basil. It is my favorite herb by a stretch. It is a party in my mouth just by itself.

I like to water my plants in the morning when the weather is mild and the air is still kind of crisp. Plants esp herbs let out a pocket of scent as you water them and the fresh air of the morning is the perfect backdrop. Basil followed by rosemary are the loveliest scents in my garden. I am a relatively new gardener and the first time this happened while I was watering my plants it made me smile for an hour.

But I digress. So I have two pots of sweet basil, one pot of Thai basil, a couple of assorted window boxes of lime basil and Genovese basil. So what do you do when you have tons of basil and a taste for languid, chatty evenings with the husband with a glass in hand.

Basil Vodka!!!

This bottle of vodka made the most lovely martini I have ever had.

Recipe for Basil Vodka

1 cup of packed sweet basil leaves ( Any other type of basil will also work and lend its specific flavour to the vodka. Its basil, you can't go wrong)
a small bottle of vodka

I used a glass container and placed the basil leaves at the bottom. Pour the vodka over it and cover. Keep this container in a place with cool spot with low light. After 24 hours filter and pour the vodka back into the bottle. Keep this bottle away for a week or more away from direct sunlight as the flavors develop.

Enjoy basil vodka. Drink responsibly and do not drink and drive. :) In fact this is a good reason to stay home cos a martini with this vodka will beat any martini at the local bar.


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